How to lower uric acid level Naturally

gout diet

Gout is a type of arthritis that develops when blood uric acid levels are abnormally high. The uric acid forms crystals in the joints, often in the feet and big toes, which causes severe and painful swelling. Some people need medication to treat gout, but diet and lifestyle changes may also help. Lowering uric acid can reduce the risk of gout and may even prevent subsequent flares in people with this condition. However, gout risk depends on several factors, not just lifestyle, so it is important to talk to a doctor about the best gout prevention strategies. In this article, learn about How to lower uric acid level Naturally.

1. Limit purine-rich foods

Purines are compounds that occur naturally in some foods. As the body breaks down purines, it produces uric acid. The process of metabolizing purine-rich foods may lead to gout by causing the body to produce too much uric acid.

Some foods that are high in purines are otherwise healthful, so the goal should be to reduce the intake of purines rather than to avoid them altogether.

Foods with high purine content include:

  • trout, tuna, haddock, sardines, anchovies, mussels, and herring
  • excess alcohol, including beer and liquor
  • high-fat foods, such as bacon, dairy products, and red meat (including veal)
  • organ meats, for example, liver and sweetbreads
  • sugary foods and beverages

Foods with moderate purine content include:

  • deli meats
  • most other meat, including ham and beef
  • poultry
  • oyster, shrimp, crab, and lobster

2. Eat more low-purine foods

By switching from foods with a high purine content to those with a lower purine content, some people may be able to steadily lower their uric acid levels or at least avoid further increases. Some foods with low purine content include:

  • low-fat and fat-free dairy products
  • peanut butter and most nuts
  • most fruits and vegetables
  • coffee
  • whole-grain rice, bread, and potatoes

Dietary changes alone will not get rid of gout, but they may help prevent flare-ups. It is also important to note that not everyone who gets gout eats a high-purine diet.

3. Maintain a healthy body weight

Reaching a healthy body weight may help reduce the risk of gout flares. Obesity increases the risk of gout, especially in people of a younger age.

Being overweight also increases a person’s risk of metabolic syndrome. It can raise blood pressure and cholesterol while increasing the risk of heart disease. While these effects are harmful in their own right, being overweight also has an association with a higher risk of elevated blood uric acid levels, raising the risk of gout.

Rapid weight loss, especially when it occurs due to fasting, may raise uric acid levels. Therefore, people should focus on making long-term sustainable changes to manage their weight, such as becoming more active, eating a balanced diet, and choosing nutrient-dense foods.

4. Avoid alcohol and sugary drinks

The heavy consumption both of alcohol and of sugary drinks — such as sodas and sweetened juices — correlates with an increased risk of developing gout.

Alcohol and sweetened drinks also add unnecessary calories to the diet, potentially causing weight gain and metabolic issues.

5. Try a vitamin C supplement

Taking a vitamin C supplement may lower the risk of gout. A 2011 meta-analysis of 13 randomized controlled trials found that vitamin C significantly reduced levels of uric acid in the blood.

Reduced uric acid levels could lower the risk of gout attacks. Research has not conclusively proven that vitamin C treats or prevents gout, however — only that it lowers uric acid levels.

6. Eat cherries

Preliminary research suggests that cherries might reduce the risk of gout attacks, particularly in people with a prior history of the disease.

2012 study of 633 people with gout found that eating cherries for 2 days lowered the risk of a gout attack by 35% compared with eating no cherries.

This effect persisted even when researchers controlled for risk factors, such as age, sex, alcohol consumption, and use of diuretics or anti-gout medication.

LAmong people who also used allopurinol, an anti-gout drug, the combination of the drug and cherries lowered the risk of another attack by 75%.

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