It’s that time of year time to break out the boots, light up the fireplace, and restock your over-the-counter cold medicine. Remedies made from herbs and plants are a modality full of powerful allies for your health and immunity. 6 Herbs Could Boost Your Immunity Against Coronavirus
Chances are, you’ve already tried elderberry in some form or another, as this deep-purple berry has definitely gone mainstream in the past few years.
Also called sambucus, elderberry is antifungal, antibacterial, and antimicrobial, so it’s good at knocking out any kind of crud you’ve got going on. There’s evidence that elderberry is effective at treating the flu, as well.
It’s most commonly found as a syrup (it will make your kitchen smell divine if you DIY), but tinctures (a plant extract made with alcohol or glycerin), lozenges, and even gummies can work too.
Corbett advises taking this remedy once per day if you’re trying to prevent sickness, and then much more frequently once you’re already sick — every few hours or so.
Elderberry is considered safe, but don’t chug a whole bottle or anything like that a teaspoon to a tablespoon of syrup at a time will work. Keep syrups in the fridge, as they aren’t shelf-stable. If you have any autoimmune disorders, it’s probably best to stay away (because it stimulates the immune system).
Another well known immune booster is echinacea, aka coneflower. It works by stimulating the immune system to produce natural killer cells and other sickness-fighters.
A 2015 meta-analysis concluded that echinacea may benefit folks with low immune function the most, even reducing the risk for a cold up to 35 percent.
Corbett suggests echinacea is most effective used right when you start to feel that tickle at the back of your throat, rather than when a full blown sickness has already taken hold.
A tincture is the best way to take it, she says, but teas won’t fail you either (especially since you’ll be hydrating your system in the meantime). Look for Echinacea angustifolia or a whole plant extract, because it’s the most chemically bioavailable (easily absorbed and used by the body).
It’s important to note that if you have a ragweed allergy, you may also be sensitive to echinacea so if you feel any telltale allergy symptoms like itchiness, hives, or increased congestion, stop taking it immediately.
If you have an autoimmune disorder, skip echinacea.
Yes, ginger will soothe an upset stomach, but it’s also great for boosting your overall immunity during cold and flu season.
This versatile plant (which has been shown to be antimicrobial, antibiotic, and anti-inflammatory) lends its natural fire to many different uses — sip on a ginger tea, head to the juice bar for a fresh ginger shot if you’re feeling icky, or just add more ginger to your cooking.
It’s pretty safe when used in cooking and remedies, but pregnant people shouldn’t ingest more than 2 grams of dried ginger per day.
Garlic’s powers go well beyond making food taste delicious. It’s thought to stimulate the immune system and boost the efficacy of white blood cells, though studies are inconclusive.
Garlic is really easy to use — eat it every day to keep yourself feeling top notch. Up your garlic intake when you’re actually sick, too. Make a super garlick-y soup (don’t skimp on the bone broth, either), eat a couple of raw garlic cloves, roast a garlic bulb, or pack it into a jar of honey and let it sit for a few weeks to infuse.
Dietary doses of garlic are pretty safe. It would be difficult to take enough to harm you, but if you’re on anti-clotting medications, be cautious. (And brush your teeth if you find yourself going high on the hog with raw garlic, too!)
5. Fire cider
This intense liquid, sometimes also called the Master Tonic, is kitchen medicine at its best: an intense mixture of garlic, ginger, onion, horseradish and hot peppers (plus any number of other immune-boosting ingredients like turmeric, or tasty ones like lemon or rosemary) marinated in apple cider vinegar.
Fire cider gets its efficacy from the communal power of these sinus-clearing, warming, infection-fighting plants plus an extra boost from the fermented ACV. And yes, this immune brew will burn (in a good way!) going down.
It’s ridiculously easy to make, so whip up a batch and toss it on your salad every night, sprinkle it on rice or quinoa, or take a shot when you feel a cold coming on. If handcrafting isn’t your jam, you should be able to find some from a local herbalist or at a natural food store.
Steer clear if you have GERD or a history of stomach ulcers.
You’ve probably heard this wellness world buzzword in the last few years -adaptogens but may not be clear on what exactly it means.
Essentially, adaptogens are therapeutic herbs that support the body in combating and adapting to stress. They’re great to use for people who get sick often, says Corbett, or in times of heavy stress, travel, or extra exposure to pathogens (rather than for every day maintenance or prevention).
Ashwagandha, reishi (both of which stimulate your infection fighting lymphocytes, or white blood cells,) and holy basil (stimulates the immune system and also fights viruses) are all good choices for immune support, explains Corbett.
Buy reishi as a powder and mix it into anything you’re eating or drinking — it’s safe to take in small doses (like a scoop of powder or a squirt of tincture). Ditto for ashwagandha — although steer clear of ashwagandha if you’re taking thyroid hormones like Synthroid.
Holy basil can be made into an infusion and sweetened with honey (don’t take it if you’re pregnant, though, says Corbett). Research some other options, try a few, and see which ones work for you.